The second lunch was held on 26 November 2013 – and again, it was a great success, with this time Jasmina head chef, and a menu of cottage pie and cabbage, followed by Gill’s sticky toffee pudding, all rounded off with tea and coffee, and chocolates donated by Henry and Brenda.
Thanks to all who made this possible. Fancy a lunch like this? Check out the next lunch date!
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See also: photos from first lunch
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