The Christmas decorations were up, the crackers were out… and yet again, 50 or so intrepid parishioners and friends were treated to a lavish feast provided by a team of men, led by head chef Alan. It may have only been 27 November, but it was a full Christmas lunch. With salmon for starters, followed by turkey and all the trimmings, then a choice of four desserts, cheese and biscuits and tea/coffee, no one left the hall hungry!
Thanks go to all involved – you know who you are!
Thanks to our photographers… and thanks also to our friends who kindly donated wine to accompany the meal.
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Got more photos? Please do send them in.